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Elements with tag Penicillium

Red de Excelencia CONSOLIDER INPROCARSA
AGL2017-90699-REDC
Feb 26, 2016 at 03:11
Quantification of Penicillium nalgiovense on dry-cured sausage ‘Salchichón’ using a SYBR Green-based real-time PCR
Científicas
Penicillium cárnicos PCR a tiempo real
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Red de Excelencia CONSOLIDER INPROCARSA
AGL2017-90699-REDC
Feb 26, 2016 at 00:20
Development of a multiplex qPCR method for simultaneous quantification in dry-cured ham of an antifungal-peptide Penicillium chrysogenum strain used as protective culture and aflatoxin-producing moulds
Científicas
PCR cuantitativa jamón Penicillium
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Red de Excelencia CONSOLIDER INPROCARSA
AGL2017-90699-REDC
Feb 26, 2016 at 00:15
Effect of Penicillium nalgiovense as protective culture in processing of dry-fermented sausage “salchichón”
Científicas
Penicillium cárnicos cultivo protector
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