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Elements with tag
PCR a tiempo real
Red de Excelencia CONSOLIDER INPROCARSA
AGL2017-90699-REDC
Feb 26, 2016 at 03:11
Quantification of
Penicillium nalgiovense
on dry-cured sausage ‘Salchichón’ using a SYBR Green-based real-time PCR
Científicas
Penicillium
cárnicos
PCR a tiempo real
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