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Elements with tag
SBSE
Red de Excelencia CONSOLIDER INPROCARSA
AGL2017-90699-REDC
Feb 26, 2016 at 01:08
Analysis of SPME or SBSE extracted volatile compounds from cooked cured pork ham differing in intramuscular fat profiles
Científicas
SPME
SBSE
volátiles
jamón
0
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